Sherri Recipe Reviews (Pg. 1) - (11797820)

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White Bread III

Reviewed: Apr. 13, 2013
I decreased the salt to 1 tsp. and used 1 and 1/4 cups of water. Great recipe!!!!!!
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Slow Cooker Baby Back Ribs

Reviewed: Nov. 18, 2012
Can I just say, "yummy". This recipe is so easy and the aroma's make your mouth water. Even our picky 3 year old loved the ribs. The meat is extremely tender and falls off the bone easily. I did add 1/2 cup of spicy mustard to my BBQ sauce. Will definitely make again!..................Sherri
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Pumpkin Gingerbread

Reviewed: Oct. 26, 2010
I just tried this recipe for the first time. It is outstanding! Great with your morning coffee or with whip cream for desert
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Mandarin Orange Cake I

Reviewed: Dec. 22, 2009
Excellent!!!!!! I like to make it in a layer cake pan. Very elegant
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1 user found this review helpful

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