taliac Recipe Reviews (Pg. 1) - Allrecipes.com (11797048)

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Pecan Pie V

Reviewed: Nov. 26, 2012
This pie is outstanding. I have always loved pecan pie but I'd never tried making my own until now. I was hesitant to try this "zero corn syrup" version but I am SO glad I went ahead with it. If anything, I think I like it better than the traditional recipe pecan pies. I added 1/2 cup chocolate chips and some additional pecans. The pie looked beautiful and tasted amazing. This was really easy to throw together and I WILL be making it again... Probably sooner rather than later!
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Sep. 18, 2011
Followed the recipe nearly to a T with the one exception that I had green lentils on hand instead of red. Very very impressed with this soup. The flavor is just amazing. Not normally a fan of cumin but it is perfect in this dish. I might try adding just a squeeze of lemon to it to brighten it up a bit next time.
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Bacon Water Chestnut Rolls

Reviewed: Jan. 19, 2010
After assembling the rolls I gave each one a good sprinkling of fresh ground black pepper. I also added black pepper & garlic powder to the sauce. I cooked the rolls for 30 minutes earlier in the day drained the fat then put a dollop of sauce on each one and refrigerated them until 1/2 an hour before the party - at which point I cooked them for the remaining 30 minutes. These were a HUGE HIT. They dissapeared within 20 minutes of the party starting. I doubled the recipe this time around, next time I will quadruple it. I also put a dish of extra sauce on the side for dipping - something I definitely recommend because that sauce is DELICIOUS!
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Cheesy Jalapeno Crab Dip

Reviewed: Jan. 19, 2010
A nice dish. Next time I will use less crab meat and more mayo so it's creamier. Canned crab meat works well as long as you buy the higher quality stuff. I used four 6-ounce cans of Bumblebee lump crab meat. I think next time I'll only use two of those & double the mayo.
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Roasted Kohlrabi

Reviewed: Nov. 11, 2009
Delicious and very very simple. The kohlrabi develops an awesome sweetness when prepared this way. I ordered 2 more pounds of it from my co-op so I can make this recipe again!
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Cheesy Turnips and Carrots

Reviewed: Nov. 11, 2009
This was wonderful. Recipe turned out perfectly. The sauce was rich but not TOO rich. The next day I mixed the leftovers with some tuna and macaroni noodles - made an AWESOME tuna casserole!
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