Gymrat Profile - (11797025)

cook's profile


Home Town: Saugerties, New York, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Sewing, Gardening, Biking, Walking, Reading Books
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Recipe Reviews 3 reviews
White Frosting
My 87 year old mother called this "flour frosting." I agree with the comments on preparing it. Important to whisk milk and flour before it goes in sauce pan. It also makes a lot. I halved it to cover a bundt cake, and it was perfect. I used 2 heaping tbs. of flour, 1 stick butter, 1/2 cup sugar, splash of vanilla. Beat for about 10 minutes and it looks like whipped cream. Enjoy!

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Beef Sirloin Tip Roast with Mushrooms
This was my first sirloin tip roast that I bought on sale. With the increased cost of food, we miss our rib eyes and filets. Since there were no ratings, I was hesitant. Glad I didn't pass this one by! I used a rub from herb-rubbed sirloin tip roast from this site. I let the rub marinate all day. I used fresh mushrooms of 8 oz sliced button and 8 oz. sliced baby bellas. It looked like way too much shrooms, but it wasn't! I also threw in some sweet onion slices then covered with the dry soup and broth. Roasted about the 90 min., and it was perfect medium rare. The dry soup became a bit crunchy, which was great. Served it with Hasselback potatoes also from this site, and steamed broccoli. I give it 5 stars, and glad to be the first to rate it. Give it a try

17 users found this review helpful
Reviewed On: Nov. 10, 2012
Slow Cooker Beef Stew I
The reviews about this stew are right on the money. The deglazing was worth it. I've made many-a-beef stew in my day, but I think this was my best one ever.....

1 user found this review helpful
Reviewed On: Nov. 24, 2009

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