brighteyes Recipe Reviews (Pg. 1) - (11796737)

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Hamburger Stew

Reviewed: Nov. 20, 2012
Very good and very easy to make. I too made some substitutions based on our personal tastes and what I had on hand. I used pinto beans(what I had in the pantry) and added a sprinkling of red pepper flakes. I also substituted 2 C beef broth for part of the water. This recipe is definitely a keeper!
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Spicy Pumpkin Chili

Reviewed: Nov. 3, 2012
I made this chili following some of the suggestions of other reviewers. The pumpkin gives it a flavor you don't expect from chili and it is so easy to modify to your tastes and your pantry stock. I am making my second pot of it tonight!
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Frozen Strawberry Yogurt

Reviewed: Jul. 21, 2010
This was super easy!!! I too added a banana in place of some of the strawberries. I will definitely make this again and again and again. Plan to experiment with some other flavors.
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Buffalo Chicken Wing Soup

Reviewed: Oct. 28, 2009
This is delicious! I was experimenting to see if this will freeze well so I reduced everthing to 1/3 of the recipe. I agree with some other reviewers, it could use a little more chicken, and I think I'll season the chicken before cooking and shredding it. I will definitely make this again . . . very soon if the freezing experiment works!
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Chinese-Style Five Spice Rub

Reviewed: Oct. 10, 2009
I sprinkle this on the coffee grounds in my coffee maker before pushing the start button! Gives the coffee a unique flavor!
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9 users found this review helpful

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