Paul Recipe Reviews (Pg. 1) - Allrecipes.com (11796678)

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Stuffed and Wrapped Chicken Breast

Reviewed: Dec. 8, 2013
It was a big hit, but where people say this cooks at 350 in 35 minutes is beyond me, especially with bacon. I cooked it for on hour at 385 and then broiled it to crisp the bacon. I also added chopped frozen spinach and mixed it with melted cream cheese and the other filling items.
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Yellow Squash

Reviewed: Nov. 16, 2013
I an not a real fan of yellow squash, but this one is a winner! The whole family loved it.
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Mini Frittatas with Quinoa

Reviewed: Oct. 28, 2013
Excellent and fun. The entire family loved them. I made some veggie and the rest with chicken. We will try other suggestions such as spinich and asparagus in the future. The only basic change I made was to increase the cook time to 40 minutes. This made them firmer.
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Hawaiian Chicken Kabobs

Reviewed: May 26, 2013
Tested it on Saturday and will make it again on Monday for Memorial Day. The marinate has a strong smell but it does not overpower the chicken. Great recipe!
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Boilermaker Tailgate Chili

Reviewed: Feb. 1, 2013
We have made this five times now. It is, by far, the best Chili ever!!!
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Fluffy Pancakes

Reviewed: Mar. 7, 2012
Best pancakes ever. My family and I don't even use butter or syrup. Thanks for sharing.
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Fresh Asparagus Soup

Reviewed: Mar. 3, 2012
GREAT RECEIPE!
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 20, 2011
I usually do not care for pumpkin, but the cream cheese filling makes this one of my favorite desserts. You won't be disappointed!
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Baked Chicken Wings

Reviewed: Dec. 31, 2010
If you don't like to fry, then this one is for you. My family thinks it is better than the fried versions I have made. You can easily adjust the "hotness" by adjusting spice level or adding a touch of liquid hot sauces. This is the only hot wing receipe we make anymore.
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Awesome Egg Rolls

Reviewed: Dec. 30, 2009
These are a holiday tradition at our house. To make the recipe easier, I use a bag of cole slaw that can be found in the refrigerated produce section by the bags of salad. I also add finely chop bamboo shoots and water chestnuts. Don't forget the hot Chinese mustard.
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