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Lemon Ice-Box Cake II
I mixed the whole lemon juice mixture with the whipped topping, as a few other reviewers had suggested. I also mixed in some finely grated fresh lemon zest in both the cake and the frosting. It turned out well but the cake wasn't quite lemon-y enough to stand up to the frosting.
12 users found this review helpful
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Reviewed On:
Jan. 23, 2006
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