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Stuffed and Wrapped Chicken Breast

Reviewed: Jan. 29, 2012
I tried this dish the other night , wow was it great! I read reviews that said all the cream cheese filling oozed out during baking. So I cut the large breasts in half so I had two smaller pieces. So they were each pretty thick, I sliced a pocket into each one and filled with the cream cheese filling. I browned the bacon just a little bit more (so you don't have to worry about putting them in the broiler.) The bacon strips were of course a little bit shorter. I put two bacon strips on top to cover the cream cheese and secured with tooth picks ! Very good and I didn't loose the filling. Will make these again often! Thanks for the great recipe!!
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