Babara Recipe Reviews (Pg. 1) - Allrecipes.com (11796343)

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Hot Pepper Jelly

Reviewed: Aug. 27, 2013
I didn't have trouble with it setting up .i had an one box of sure jell that was way out of date so I used that and one new one , it made a very thick jell .i did this because a lot of people said that it didn't set up. It could use more jalapeño then 1/4 cup so I put a heaping tea spoon full of red pepper flakes and it could still used more . All in all I am happy with the way it came out. And will make it again but with more jalapeño and maybe some yellow peppers . I also didn't process it just sealed the jars and cooled . The tops are down so I guess it will be ok. Usually I use wax but decided not to this time.
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Creamy Frosting

Reviewed: Jun. 26, 2013
I have made this twice both times it came out nice and fluffy . I added 3 heaping tablespoons of coco and half teaspoon of almond extract. I will use this again.
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Vegetarian Chickpea Sandwich Filling

Reviewed: May 10, 2013
This is very good just as is. But next time I will add garlic and Edam to the mix.
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Salmon Cheese Ball

Reviewed: Sep. 3, 2012
I have been looking for this for years. I used to make this all the time then I lost it . I use chicken in the biscuit to dip it with. That is what the old recipe has said to do. The only thing that the original didn't have in it was the hot pepper sauce and the worcestershire sauce. Love this. Thanks again for posting it.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Mar. 1, 2012
great
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