Daisie Profile - Allrecipes.com (11796129)

cook's profile


Home Town: Newark, Delaware, USA
Living In: Lake Stevens, Washington, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Southern
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Walking
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Blog...  1 post
Jul. 25, 2010 9:23 am 
Updated: Jul. 26, 2010 8:37 am
I'm not sure if this is working, but after the help from AR friends, this is going to be so much fun! Now I just have to think of something interesting to blog about so somebody will blog back. I'm kinda new to the computer world, so thanks for helping me do this. MORE
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From The Blog:  Daisie
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Recipe Reviews 8 reviews
Donut Muffins
I just made this recipe and my Husband said they were awesome!!! I couldn't believe how easy they were to make. I started at noon, and he was eating his first of many by 12:35. I'll be making these a lot for the girls at work. I used my Wilton mini muffin tin and the batter was exactly the right amount to make 24. Thanks sooo much for such a simple recipe that really turned out perfectly!!!!! I forgot to say that I followed the directions as written with no changes.

0 users found this review helpful
Reviewed On: Jan. 20, 2013
Macaroni and Cheese Southern Style
Oh Chris!! Thanks for sharing your recipe. I made it exactly as you wrote it, and it was wonderful! I'm a true Mac&Cheese lover and this was the best. I'll be making this version for ever. Keep your recipes coming...I'll be looking for more.

4 users found this review helpful
Reviewed On: Dec. 8, 2012
Mother's Day Pie
I love this recipe!! I mixed it all together except for the coconut, poured it into my greased and floured pyrex, then I sprinkled 1c. of coconut over the top and gently tapped it into the custard with the back of a fork until it sunk down a bit. Baked for 45 min. and it turned out with a beautiful golden crust on top. I let it cool before cutting it, and it came out of the pie plate with no trouble at all. Thank-you for sharing such a great recipe!!!!! The flavor and texture were perfect!

7 users found this review helpful
Reviewed On: May 16, 2012
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