cook's profile


Daisie
 
Home Town: Newark, Delaware, USA
Living In: Lake Stevens, Washington, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Southern
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Walking
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
 
Jul. 25, 2010 9:23 am 
Updated: Jul. 26, 2010 8:37 am
I'm not sure if this is working, but after the help from AR friends, this is going to be so much fun! Now I just have to think of something interesting to blog about so somebody will blog back. I'm kinda new to the computer world, so thanks for helping me do this. MORE
 
 
Images (0)
Comments (12)
Tags:  N/A
 
From The Blog:  Daisie
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Mother's Day Pie
I love this recipe!! I mixed it all together except for the coconut, poured it into my greased and floured pyrex, then I sprinkled 1c. of coconut over the top and gently tapped it into the custard with the back of a fork until it sunk down a bit. Baked for 45 min. and it turned out with a beautiful golden crust on top. I let it cool before cutting it, and it came out of the pie plate with no trouble at all. Thank-you for sharing such a great recipe!!!!! The flavor and texture were perfect!

2 users found this review helpful
Reviewed On: May 16, 2012
Taco Seasoning (without the chili powder)
I just mixed this all up, and it smells wonderful! I'll be using it tonight. I'm not sure how much to put in, so I guess I'll experiment. Thanks for this great recipe.

2 users found this review helpful
Reviewed On: Apr. 25, 2012
Mayonnaise Biscuits
I just made these, and my husband thought I had used Bisquick! When I told him that they were from scratch... he was so impressed with me. So easy, quick and wonderful. I also made my own self-rising flour! THANK-YOU !!!!!!!

3 users found this review helpful
Reviewed On: Jan. 19, 2012
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States