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Daisie
 
Home Town: Newark, Delaware, USA
Living In: Lake Stevens, Washington, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Southern
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Walking
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Jul. 25, 2010 9:23 am 
Updated: Jul. 26, 2010 8:37 am
I'm not sure if this is working, but after the help from AR friends, this is going to be so much fun! Now I just have to think of something interesting to blog about so somebody will blog back. I'm kinda new to the computer world, so thanks for helping me do this. MORE
 
 
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Recipe Reviews 8 reviews
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Mother's Day Pie
I love this recipe!! I mixed it all together except for the coconut, poured it into my greased and floured pyrex, then I sprinkled 1c. of coconut over the top and gently tapped it into the custard with the back of a fork until it sunk down a bit. Baked for 45 min. and it turned out with a beautiful golden crust on top. I let it cool before cutting it, and it came out of the pie plate with no trouble at all. Thank-you for sharing such a great recipe!!!!! The flavor and texture were perfect!

2 users found this review helpful
Reviewed On: May 16, 2012
Taco Seasoning (without the chili powder)
I just mixed this all up, and it smells wonderful! I'll be using it tonight. I'm not sure how much to put in, so I guess I'll experiment. Thanks for this great recipe.

2 users found this review helpful
Reviewed On: Apr. 25, 2012
Mayonnaise Biscuits
I just made these, and my husband thought I had used Bisquick! When I told him that they were from scratch... he was so impressed with me. So easy, quick and wonderful. I also made my own self-rising flour! THANK-YOU !!!!!!!

3 users found this review helpful
Reviewed On: Jan. 19, 2012
 
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