This really is the world's best lasagna! No one EVER raves about my cooking. But with this, everyone would not stop telling me how delicious it was. I thought this lasagna came out better than any I have ever had. I followed the recipe almost to a "t" but for a couple of reviewer recommendations. I added a dash of nutmeg to the ricotta (who knows if that added anything, but I did it) and reduced the salt. I put my lasagna together the night before, as others suggested, so that the flavors would have time to mesh. The only thing I may do differently next time is use shredded cheese instead of the sliced. I think that it would have covered the noodles better so that I would have avoided any hard edges on the top. I had a lot of sauce left over. It was so yummy that I just took a spoon and ate it all. Next time, I think I will use it and double the cheese part to make an extra lasagna to freeze for future use. And I definitely recommend buying the "good" brand of ricotta cheese. It makes a difference!
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This really is the world's best lasagna! No one EVER raves about my cooking. But with this,...