hotmamma Recipe Reviews (Pg. 1) - Allrecipes.com (11796064)

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Baked Macaroni and Cheese

Reviewed: Jul. 19, 2011
I've tried several different mac and cheese recipes over the last 20 or so years and have never been satisfied. This is it! This recipe is creamy, cheesy, and when I made it for my Thanksgiving diner, everyone loved it! This is true southern style mac and cheese!
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Instant Pistachio Salad

Reviewed: Nov. 21, 2012
My mother, now deceased, used to make this for Christmas and thanksgiving, and it was always delicious. The only thing she did differently was she added a chopped apple to the recipe. It adds a little something more to it. Try it, you'll love it!
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Country Apple Dumplings

Reviewed: Jun. 2, 2013
I made this recipe exactly as it was written and I have to say that this recipe is absolutely fabulous! It was also much easier than it looks on presentation. One of those dishes that will impress with little effort. You must try this!
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Slow Cooker Salisbury Steak

Reviewed: Jun. 18, 2013
I made this recipe tonight for my husband who absolutely loves anything that even resembles salisbury steak and we all loved it. I did make a few changes though. Instead of cream of chicken, I used cream of onion, three cans instead of two. My husband likes gravy! I also used two packets of au juice mix and a little extra water to thin it just a tad more. This was really tasty, really easy, and really satisgying! Will become one of my mainstay recipes.
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Banana Banana Bread

Reviewed: Sep. 24, 2013
This recipe is wonderfull! I made it exactly as listed, and it turned our fabulous. For the reviewer who said it didn't have much flavor, your bannana's probably weren't ripe enough. They need to be so ripe that they are starting to run. That's where the bannanna flavor comes from.
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Glazed Yeast Doughnuts

Reviewed: Oct. 24, 2013
I have tried many doughnut recipes and have been baking and cooking for many years, and I say that this recipes makes a great doughnut! They rose very well, were light and fluffy and the recipe was quick to make. For those who rated this recipe poorly, I'm wondering if they didn't knned the dough long enough, or let it rise long enough, thus the cake like texture. As for them not having enough flavor, doughnuts are not very sweet on their own, and unless you are making a flavored doughnut, you get flavor from whatever topping you put on the doughnut,frosting, sugar, etc. If you are new to cooking, don't be afraid to alter the simple glaze with flavor extracts or other ingredients to get the flavor you like. I will say that I opted to not add nutmeg to this recipe, but as stated, this was optional. If you are looking for a spice doughnut recipe, you could add apple pie spice or pumkin pie spice to the mix or just plain cinnemon.
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2 users found this review helpful

 
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