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Kelli's Fried Green Zucchini

Reviewed: Aug. 17, 2013
This was a really good recipe. Made it as written. Will definitely become the go-to recipe when zucchini season hits.
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1 user found this review helpful

Glazed Meatloaf II

Reviewed: Nov. 14, 2011
Made it exactly as written. Everyone raved over it! I thought it would be bland because of a lack of spices but it was full of flavour. I drained the grease as suggested after an hour and the meatloaf came out moist and delicious. This will become a regular in my home.
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4 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: Jun. 24, 2008
I had to substitute water chestnuts for the bamboo shoots as my grocer didn't carry the bamboo. Other than that I made the recipe as is. This recipe was amazingly good! Even my daughter (who is VERY fussy) came back for seconds. I will definitely make this again.
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Boilermaker Tailgate Chili

Reviewed: Feb. 9, 2008
I entered this chili in a chili-cookoff fundraiser, and it came in first place out of 13 chilis. I made it as written and it seemed a little hot the night I made it but it mellowed overnight. People told me they felt it had a "good" amount of heat with a lot of flavour. I'll definitely be making it again.
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Ron's Bread Machine White

Reviewed: Oct. 23, 2006
I made this as written yesterday and everyone absolutely loved it. Not too sweet but sweet enough. It'll definitely be a staple for us.
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