loy ann Recipe Reviews (Pg. 1) - Allrecipes.com (11795511)

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Beer Cheese Soup I

Reviewed: Oct. 10, 2011
This is the absolute BEST beer cheese soup I have ever had in my life...I made a few little changes based on other suggestions and it was superb!!! First of all...the only vegis I used were the green onions and celery...Next time, I will add chopped potatoes however...I used a honey-dijon mustard as I didn't have any mustard powder..and it worked just fine..I also used only 4 cups of chicken broth and added one cup of cream of chicken soup (as this is usually the base of most beer-cheese soups)...I then used only 4 ounces of Cheddar and substituted the other 4 with Velveeta....I also forgot to use the Parmesan cheese but it didn't matter...the soup was absolutely FANTASTIC!! Perfectly smooth texture and not gritty or grainy at all...I highly recommend this recipe and it is now my beer cheese soup staple...will make it again and again!! Thank You!
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Ninety Minute Cinnamon Rolls

Reviewed: Dec. 20, 2010
These are EXACTLY like the Cinnabon rolls. I have made them about 8 times now and they have turned out perfect every time. I can't rave enough about these rolls, they are awesome. I added chopped pecans and they are best when Dark brown sugar is used. I also added extra cinnamon. I didn't use baking cups, just placed them close together in a 9x12 baking dish and they are the best! Topped them with cream cheese icing and WOW
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Basil Tomato Soup

Reviewed: Dec. 20, 2010
I don't know what happened to my soup but made it exactly as the recipe stated and it did not turn out well. I really wanted it to turn out as it was the first time I made it, but it was totally bland, no flavor.
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