kasnyc Recipe Reviews (Pg. 1) - Allrecipes.com (11795406)

cook's profile

kasnyc

Reviews

Photos

Menus

 
View All Reviews Learn more

Pierogi (Polish Dumplings)

Reviewed: Oct. 22, 2009
Results were delicious, but the time needed to make this was way off, or I did something drastically wrong. It took me more than 3 hours to complete this recipe. Recipe yielded 45 chinese-dumpling sized pierogi dumplings. Here is my approximate time breakdown: 30 minutes for the mashed potato filling (including boiling the water and cooking the potatoes), 5-6 minutes for the sauerkraut filling, 2 hrs for the dough, 30 minutes for rolling, cutting and assembly, and finally, 15-20 minutes for boiling. Suggestions - make when you have left over mashed potatoes on hand, and modify the dough recipe. Use either 1/4-1/2c more flour, or only 2 eggs. Dough was way too wet and took forever (almost 2 hours) to knead into a stretchy dough-like texture.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States