Vincentreo Recipe Reviews (Pg. 1) - Allrecipes.com (11795317)

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Butter Flaky Pie Crust

Reviewed: Aug. 25, 2013
Buttery, Flaky, Tender. This is the Pie crust! I froze the butter and used a food processor. The recipe makes 4 hand pies. Just need Chef John to come up with a savory hand pie filling and i'll be set.
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Traditional White Bread

Reviewed: Aug. 25, 2013
This Recipe makes excellent bread. I used canola oil due to not having lard and it still came out great.
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Chef John's Chicken Cacciatore

Reviewed: Apr. 7, 2013
Allrecipes.com needs to give Chef John a raise for this one!
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Chef John's Pineapple Upside-Down Cake

Reviewed: Sep. 13, 2012
Awesome Recipe! We added cherries, and did not have cardamom (substituted allspice,) and it turned out super good.
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Homemade Flour Tortillas

Reviewed: Jun. 8, 2012
Making these with my kids reminds me of when i was little and would make tortillas at my grandmas.
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Papa Drexler's Bavarian Pretzels

Reviewed: Oct. 11, 2009
Nice and chewy on the inside, a thin layer of buttery crispiness on the outside. Like a few others I had better luck bathing the pretzels while the water was boiling. Also If you mist the inside of your oven with water just before putting the pretzels in it helps in dryer climates.
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