HelenD Recipe Reviews (Pg. 1) - Allrecipes.com (11795185)

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HelenD

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Peanut Butter Cream Pie

Reviewed: Oct. 5, 2010
Awsome recipe! I allready had a frozen pie shell in the freezer so I baked that for 15 min, let it cool and used that instead....It turned out well but I could imagine it would be better with a weightier crust, like graham cracker :P ....I also topped it with sliced Bananas which made it pretty and helped balance out the sweetness a little. I found I had to double the recipe to fill the shell aswell.
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Pumpkin Fudge

Reviewed: Oct. 11, 2009
I made this fudge for the first time today but it did not set(and I left it overnight).....But DONT GIVE UP!!! I just put it back into the pot and brought it back up to a boil until soft balls formed when dropped into cold water(did not use thermometer second time)Also I added extra spices for personal taste...when I got to the part were you have to beat it until think I found it helpful to put bottom of pot in a cold bath in the sink while stirring and it turned out nicely...The pumkin flavor isnt overwhelming and it is quite sweet but its still a pretty good fudge recipe overall.
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