andrea Profile - (11795150)

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Member Since: Oct. 2009
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Recipe Reviews 2 reviews
Ghirardelli(R) Dark Chocolate Truffles
I really like this recipes. I made these very tiny because they are so rich. If you make them too big then they are a bit overwhelming. I also froze the truffle and then dipped them in candy mold chocolate. This made an outer shell with a creamy center.

88 users found this review helpful
Reviewed On: Nov. 30, 2009
Fortune Cookies I
These are really good. I have a few suggestions. If you want them crunchy, place them back in the oven for about 5 minutes once you have folded them. I made about a dozen (this was recipe x2) put them in the cup of a cup cake pan and put them all back in the oven together. It is not necessary to do this immediately. Also, use SUPERFINE sugar only. if you don't the texture is way off and it almost tares when you fold it. If you don't want to purchase superfine sugar then just put regular sugar in a coffee grinder for about 10 seconds.

2 users found this review helpful
Reviewed On: Nov. 19, 2009

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