This was a very delicious lasagna, which I knew it would be reading through the ingredients listed. I did change a few things: I cooked the chicken pieces in butter along with onion and garlic (more flavorful). I added chopped mushrooms to the separate onion and garlic saute (for the sauce). I used fresh basil when called for. I also used fresh, chopped spinach and mixed it in with the Ricotta cheese. I have to be very confident in a recipe when trying it out for the first time with company. This one did not disappoint.

This is my favorite dip recipe to date. I roast my own peppers and the garlic as well. I also use mozerella cheese since it's what I normally buy. I'm enjoying some right now!!!!!

This dish was just okay. Can't beat the way it's made in Peru.

I've been doing this recipe forever. Love it!

Great flavor. I'm not sure if it was the cheese I used, but I grated cheddar and added it to the simmering soup. The cheese didn't melt in smoothly, but rather in little lumps. Still tasty.

This was good, but not anything to rave about.

This dish was okay. It didn't have as much flavor as I thought it would with the basil and parsley. I'd be willing to give it another try with some adjustments.

Wasn't very impressed with this dish.