mandy Recipe Reviews (Pg. 1) - (11794840)

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Pico de Gallo

Reviewed: Jan. 26, 2013
great, I did add seasoned salt to it to taste instead of regular and that provided just the right amount of extra flavor
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Greek Salad V

Reviewed: Nov. 11, 2012
this was excellent. I've been looking for some different kinds of salads, specifically more vegetable heavy and this was perfect. I didn't have Kalamata olives and so I added pepperocini peppers to add back in some flavor and it was wonderful.
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Blueberry Pie

Reviewed: Aug. 24, 2012
4 instead of 5 just because I had to alter it just a tiny bit. I think the key here is fresh, smaller blueberries. That's what I used, picked fresh that morning and some were even slightly underripe, so I used slightly more sugar, but not a full cup. I used 4TBS. cornstarch per the other reviews and it was an absolutely perfect, sweet/slightly tart pie. Just the way I like it. Thank You!
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Stuffed Portobello Mushrooms

Reviewed: Apr. 28, 2011
fantastic. used italian turkey sausage and sauteed before adding to other ingredients. for an appetizer I suggest buying baby portobellos and stuffing individually. much easier to serve and eat.
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Apple Carrot Muffins

Reviewed: Feb. 24, 2011
These are great. Made them as is except didn't have buttermilk so I substituted milk plus a little vinegar. Everyone loved them including my insanely picky 6 year old, so it was a nice way to sneak some healthy stuff into her.
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