IronChefHarvey Profile - (11794833)

cook's profile


Home Town: Irvine, California, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Reading Books, Genealogy, Painting/Drawing
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The Great Pumpkin Cake
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Recipe Reviews 17 reviews
Eggplant with Garlic Sauce
Great! I was looking for a recipe like the Garlic Eggplant they make at the beloved Burma Superstar here in San Francisco. This comes really close and is delicious. Happily, it's super easy to make too!

1 user found this review helpful
Reviewed On: Jul. 23, 2013
Vegetarian Haggis
Delicious! It's been a while since I had real haggis, but I think this is a fair approximation, and all with veggies! It's quite easy (especially compared to traditional recipes) - no tracking down strange bits of offal, which are hard/impossible to find in the States. I was confused about the "mixed spice" and didn't even think of the pie spices other people have named, so I just ended up using a basil/oregano/sage mix and it was fine. I also subbed pecans for hazelnuts, since I had them on hand. One tough spot was that the mixture was too dry already when starting in on the 20 minute simmer, so I added water along the way to keep it from burning to the bottom of the pan and drying out. It also didn't set up into a real firm loaf, but served as a sort of hash was just fine. What matters is that its delicious. Cheers!

6 users found this review helpful
Reviewed On: Jan. 22, 2012
Mom's Brussels Sprouts
Quite nice. I used hazelnuts instead of walnuts and sauteed fresh brussels sprouts instead of using frozen. The "sauce" was more nuts than liquid (I even added some extra butter), but it complimented the sprouts well - just a hint of sweetness and the nutty flavor and crunch was good.

3 users found this review helpful
Reviewed On: Mar. 12, 2011

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