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Creamy Yogurt Hummus

Reviewed: Jun. 5, 2014
This is pretty good. I used 1/4 cup of yogurt and 1/4 cup of lemon juice and a dash of cumin and it was delish...the tahini was not missing from this recipe.
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Peppy's Pita Bread

Reviewed: Jun. 5, 2014
Pretty straight forward directions. I followed all ingredients but instead of doing them in the oven I just heated a skillet and cooked them that way. The first one didn't puff up but I blame that on me not being very patient, all the rest came out beautifully. I also made some hummus with a recipe on here that called for no tahini and it came out delicious. I filled the pita pockets with some hummus and sliced tomato and they were to die for. I'll definitely making this again.
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Bread Maker Doughnuts

Reviewed: Jun. 5, 2014
I give these 4 stars for ease and taste. Very easy to make, not much mess and the possibilities are endless as far as toppings go. It's a basic donut that u can play with.
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Strawberry White Chocolate Trifle

Reviewed: Feb. 21, 2014
This was so good. I did substitute the pie filling for half fresh and half frozen strawberries in sugar. Also I forgot to buy whipping cream so I just used a tub of cool whip and it came out beautiful. The white chocolate mousse was delish all by itself. I'm sure the white chocolate mousse can be used interchangeably with any other trifle recipe.
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Sweet Dinner Rolls

Reviewed: Nov. 12, 2013
I made these as rolls, super soft and fluffy but the flavor lacked. I think it needs maybe another tsp of salt cause they turned out with a hint of sweetness but there was no balance of salt in there because it is quite a bit of flour over all. will try again using more salt.
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Quick Yeast Rolls

Reviewed: Nov. 12, 2013
i blame myself for this, i made these following the recipe but had to leave for a 2 hr meeting while they were in the second rise. when i got home to them the had deflated and when done they tasted very yeasty...like almost a starter alcohol smell...will definitely try again.
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Bread Machine Rolls

Reviewed: Nov. 12, 2013
I followed the recipe, exactly and they turned up really good. I spent the day trying out different roll recipes and this was the second recipe i tried...wish i would've tried this one first cause then my day of baking would've just been that batch. This is definitely a keeper.
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Jalapeno Bread II

Reviewed: Aug. 10, 2013
Delicious! Everyone loved it as is. I followed the recipe exactly except for I used pickled jalapenos and it came out perfect. It was super fluffy and moist, it was like store bought but better. Even my 4 yr old was eating it by the slice with nothing else. Will definitely be making probably once a week for our house and a few other loaves for family and friends.
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Cinnamon Raisin Bread II

Reviewed: Jul. 23, 2013
Super easy, super soft and moist. I followed some of the other users tips and doubled up on the cinnamon (2tsp) and also substituted the honey for 4 tbs sugar and it came out awesome. The sweetness is perfect for a cinnamon raisin bread, I used my mom's homemade raisins which were huge so the one cup was enough to give the bread that yummy raisin oomph. This recipe is definitely a keeper, I'm making another loaf tomorrow.
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Florentine Artichoke Dip

Reviewed: Oct. 18, 2010
This recipe was awesome, good thing it made as much as it did because everyone kept going back for more. I did tweak it a little, I followed it step by step but instead of 1/2 Cup of mayo I used 2/3 Cup, and I added a 5 oz. can of water chestnuts (coarsely chopped) and sauteed that with the spinach and artichokes along with only 2 cloves garlic with about a tablespoon of sun-dried tomato pesto and then added it to the cream cheese/mayo mixture. and my special ingredient was to add a package of Knorr Leak soup mix to the cream cheese/mayo mixture. It was simply heaven on a lightly toasted french bread slice.
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JELL-O Magic Mousse

Reviewed: Jul. 18, 2010
I made this and I was amazed at how simple and good it turned out but a few of the people that tried it said they didn't care for the top cool whip/jello mixture.
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Joey's Peanut Butter Cookies

Reviewed: Oct. 11, 2009
I'm proud to tell my friends I baked these from scratch! I've been experimenting with different peanut butter cookie recipes and this has got to be my favorite so far. I added 1/4 cup more of flour and kept the rest exactly the same except for the peanut butter I used 1/2 cup creamy PB and 1/2 cup crunchy and they came out perfect. They're slightly crispy on the outside and perfectly soft and chewy on the inside. This is definately a recipe I'll use over and over again.
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