Linda Turner Profile - Allrecipes.com (117944)

cook's profile

Linda Turner


Linda Turner
 
Home Town: Monrovia, California, USA
Living In: Hesperia, California, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Reading Books, Genealogy, Charity Work
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Recipe Reviews 13 reviews
Olive Pecan Spread
I've been addicted to this dip since I found it here at Allrecipes! Seriously, it's always in the fridge. The only thing I've changed is , I use spicy olives. My husband got a recipe from a bartender friend of his. We all liked the spicy olives so much, I decided to use them in the dip. Perfection! I purchase the large "Queen Olives" from Costco. You pour out the olive juice and add a splash of lemon juice, fresh cracked black pepper and lots of Tapatio hot sauce. You can use any brand, we just like Tapatio flavor. Shake it all up and let it chill. There really good by themselves too. I use fat free cream cheese and fat free mayo. It still tastes great. Thanks for the recipe!

16 users found this review helpful
Reviewed On: May 17, 2009
Rempel Family Meatloaf
My family loved this recipe. I used the Glaze another member suggested(doubled it), added 1/2 cup diced bell pepper. Only had "Vegetable" flavored Ritz on hand, and aded 3 links Italian Turkey Sausage. Used "BOLD" A-1 sauce. I used the whole package of soup mix, we didn't find it too salty. It's aforgiving recipe, make to your families taste.

0 users found this review helpful
Reviewed On: Oct. 8, 2008
Banana Sour Cream Bread
This is the best Banana Bread! I always get alot of compliments on it, and my daughter requests it often. The sour cream makes it very moist, and compliments the sweetness of the banana's. I probably use more banana's than called for , but just a little. Very yummy!

2 users found this review helpful
Reviewed On: Jul. 24, 2007
 
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