Rebekah Profile - Allrecipes.com (11794392)

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Rebekah


Rebekah
 
Home Town:
Living In: Oregon, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Kids, Quick & Easy
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Recipe Reviews 23 reviews
Best Chocolate Chip Cookies
The best recipe ever. WW subs well for the flower. Look no further. This is the best recipe without changing anything

0 users found this review helpful
Reviewed On: Jan. 12, 2013
Garden Penne
I make pasta similar to this quite frequently. Use fresh vegis for the best flavor, for sure. Tonight I used garlic, onion, grated zucchini and crookneck squash from our garden and added some store bought onion and garlic pasta sauce. I also made this like a mock lasagne with elbow mac instead of penne and some ricotta mixed with an egg, some garlic, salt, pepper, parm and mozzerella cheeses, and chopped parsley. I layered some sauce, the pasta (undercooked about 3 minutes), the ricotta mix, some chedder and mozzerella and topped with the rest of the sauce, some olives and more cheese. It was awesome. Grate the squashes and the picky kids who gag on it will eat and never know it was there. This is a very customizable recipe, so make it with whatever you have and enjoy. As long as the pasta is well undercooked, you can make the full giant recipe, but put half in a freezer container or foil pan and pull it out for another day. The recipe's amount would feed my family of 4 for at least 3-4 meals, easily. I normally scale it down to use 2 cups of dry pasta and it will do 2 very generous meals for us.

4 users found this review helpful
Reviewed On: Sep. 10, 2012
Apple Squares
I used whole wheat pastry flour, real butter, and omitted the nuts because we aren't big fans of them in baked goods. Instead of the cinnamon/sugar topping, I used a struesel that I always keep on hand in the freezer (1 cup brown sugar, 1 cup quick cooking oats, 1/2 cup flour, 1/2 cup butter, some cinnamon and cut butter into dry ingredients) to top it with. Oh, and I used pear instead of apple that I just grated to save lots of time. They are delicious, but a bit sweet. Next time (probably again this week!) I will try using less sugar in the batter and still top them with the streusel. These are delicious and I know my kids are going to polish these off.

0 users found this review helpful
Reviewed On: Sep. 10, 2012
 
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