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Vegan Split Pea Soup I

Reviewed: Nov. 2, 2009
This is a full-bodied, satisfying, nutritious, delicious soup, far better than anything I've ever gotten out of a can. I will definitely be making this again!
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Spicy Vegan Potato Curry

Reviewed: Nov. 2, 2009
This recipe is outstanding! The best vegetarian Indian curry I have ever tasted. It has a real kick to it, and the garam masala imparts a wonderful spice flavor. One warning, however - it is HOT. I reduced the cayenne pepper to 1 tsp and it is still the hottest Indian curry I've ever eaten. But the taste is exceptional!
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Cinnamon-Curry Tuna Salad

Reviewed: Oct. 25, 2009
This recipe as written was very dry, and the cinnamon flavor was a bit overpowering. I added a LOT more mayo (like 2 tablespoons or more) and then it was a very interesting variation on tuna salad, but one that I probably will not make again.
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Chickpea Cauliflower Curry

Reviewed: Oct. 11, 2009
This recipe, as written, is dry and bland, which is probably why most of the reviewers made their own changes including significantly more seasoning and more liquid. I did the same, and after doubling the garlic and spices (I used cummin instead of cloves)and adding 6 ounces of vegetable broth, it is OK but not great. I won't make it again.
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