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Amazing Pork Tenderloin in the Slow Cooker
Delicious! Used low sodium soy sauce and probably extra garlic, merlot for the red wine. Cooked on high for 4 hours. Served with brown rice, carrots, and broccoli. The juice was sooooo tasty!
42 users found this review helpful
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Reviewed On:
Feb. 9, 2011
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