BirdieRN Recipe Reviews (Pg. 1) - (11794127)

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Ham and Swiss Casserole

Reviewed: Oct. 11, 2009
Received positive comments from my husband & step daughter! I added peas, substituted spagehtti for egg noodles, & fresh mushrooms for canned (which I sauted w/ the onions). I omitted the salt and doubled the pepper. The ham I was using was salty enough. Was filling and tasty. Perfect on a cold evening when we got our first snow!
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