motherhoodgroove Recipe Reviews (Pg. 1) - Allrecipes.com (11793702)

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Chinese Pot Roast

Reviewed: Mar. 17, 2012
This is by far the BEST pot roast recipe I've ever had. This is now my husband's favorite meal. Every time we serve it to guests they rave about it. I sear the outsides in the pan and put it in the crock pot with the sauce ingredients. I use a little red wine to deglaze the pan and get those flavorful bits in the crock pot. Instead of celery seed I use celery stalks and sometimes add onions. I also use fresh minced ginger. To make this WAPF compliant I use coconut oil, traditionally brewed soy sauce, raw honey, and raw vinegar. I also use arrowroot powder instead of cornstarch. I cook it on high for 3-4 hours and on low for 2-3 hours. Every time the meat is so tender it falls apart. I always make enough to have leftovers and store it in the amazing sauce. I am making this today and LOVE it.
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8 users found this review helpful

Slow Cooker Cocktail Smokies

Reviewed: Jan. 1, 2011
These did NOT taste good. I used Famous Dave's Sweet N Sassy with grape jelly over miniature buffalo sausages. I wasted a bunch of sausages and had to come up with a "plan B" for my party. Will use a recipe with ingredients that aren't so bizarre. The grape jelly was just too much.
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21 users found this review helpful

Oatmeal Pancakes

Reviewed: Jan. 1, 2011
Very good, simple recipe. I doubled the recipe and added some vanilla and cinnamon. What a hit!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: May 20, 2010
This is a super easy dish and it is a winner every time. I suggest putting thawed uncooked chicken breasts in the soup, removing the cooked meat before serving to shred--saves you a step. I even use left over chicken from other meals to make this. It's a consistent winner. Adding black beans is nice, too. Serve with sour cream and shredded cheese.
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Sloppy Joes

Reviewed: Oct. 24, 2009
These taste fantastic! My whole family loved it. I subsituted ground turkey for ground beef. If you've ever had the sauces at Famous Dave's restaurant, this tastes just like them. LOVE LOVE LOVE!
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