Shelly Otto Johnson Recipe Reviews (Pg. 1) - (11793650)

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Shelly Otto Johnson



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Barbequed Country Ribs

Reviewed: Jun. 10, 2013
Had my in-laws over for dinner and everyone loved 'em! I have typically browned my ribs on the stove and then put them in the slow-cooker in barbeque sauce. This version allowed more of the meaty taste to come through and was overwhelmed by the BBQ sauce. A very nice finish on the grill. This recipe is a keeper!
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Turkey Garbanzo Bean and Kale Soup with Pasta

Reviewed: Apr. 22, 2013
This has become my favorite soup. It's so hearty and the fresh herbs give it amazing flavor! I used Ditalini "little thimbles" pasta and Better than Bullion chicken stock. It's super easy to make and always turns out well. All teenage daughter even asks me to make it. It's a regular in our house.
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Boneless Buffalo Wings

Reviewed: Oct. 25, 2010
I tried these for the first time last night for a football gathering and everyone raved about them! We all agreed that these are the best boneless chicken "wings" we've ever had! I also ran out of the flour mixture but it was easy enough to throw a small batch together. I cut my strips a bit too large, but they tasted just as good...just harder to handle. Will make these again!
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Marinated Grilled Shrimp

Reviewed: Jun. 13, 2010
AMAZING shrimp! I made them for an at-home date night with my husband. Served with angel hair pasta and steamed asparagus. We both agreed that this was a better meal than we've had in nice restaurants. The shrimp had so much flavor. We'll be making this again...this time for the whole family. Thanks for a great recipe!
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