Shelly Otto Johnson Profile - (11793650)

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Shelly Otto Johnson

Shelly Otto Johnson
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Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Barbequed Country Ribs
Had my in-laws over for dinner and everyone loved 'em! I have typically browned my ribs on the stove and then put them in the slow-cooker in barbeque sauce. This version allowed more of the meaty taste to come through and was overwhelmed by the BBQ sauce. A very nice finish on the grill. This recipe is a keeper!

8 users found this review helpful
Reviewed On: Jun. 10, 2013
Turkey Garbanzo Bean and Kale Soup with Pasta
This has become my favorite soup. It's so hearty and the fresh herbs give it amazing flavor! I used Ditalini "little thimbles" pasta and Better than Bullion chicken stock. It's super easy to make and always turns out well. All teenage daughter even asks me to make it. It's a regular in our house.

0 users found this review helpful
Reviewed On: Apr. 22, 2013
Boneless Buffalo Wings
I tried these for the first time last night for a football gathering and everyone raved about them! We all agreed that these are the best boneless chicken "wings" we've ever had! I also ran out of the flour mixture but it was easy enough to throw a small batch together. I cut my strips a bit too large, but they tasted just as good...just harder to handle. Will make these again!

1 user found this review helpful
Reviewed On: Oct. 25, 2010

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