I just throw all the ingredients in the pot and simmer for an hour-ish, reserving the flour until the end, use just enough to thicken, then a few pokes with the potato masher to mash a few of the potatoes. I can't tell a difference in the end result doing it this way rather than sautéing and all that. I omit the tarragon as I don't care for it, only use cilantro when I have it on hand, and I brown and serve the bacon on the side as a garnish. I know the rating police will hate a review of a recipe I didn't explicitly follow directions on, but oh well. Cooking entails experimentation - get over it.
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I just throw all the ingredients in the pot and simmer for an hour-ish, reserving the flour...