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This was really, really good. I doubled the recipe and used an 11 x 17 baking dish. Followed the recipe exactly other than I threw in an extra 2t of cinnamon. The sauce was awesome. I just threw everything in a saucepan, brought it to a boil for a minute or two and lightly drizzled over the top. My family loved it.

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The Most Easy and Delish Meatloaf EVER!

Reviewed: Nov. 3, 2009

I was looking for a more flavorful meatloaf that didn't contain any canned or dry soup mix and thought the rotel was an interesting twist. This was really, really good. It had a lot more flavor than anything I came up with on my own and the rotel gives it a nice kick. This is now my recipe and is going into the rotation. I used 1 1/4 sleeves of crackers because I was unsure of the consistency after I mixed it but other than that made exactly as directed. Thanks so much for sharing!

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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Oct. 28, 2009

Made exactly as directed. It tasted fine, but not spectacular. I probably wouldn't make it again.

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Zucchini Bread IV

Reviewed: Oct. 28, 2009

This bread has a wonderful flavor and I wouldn't change much; it's nearly perfect. I've made it exactly as directed twice and it it could have been just a tad more moist. Just a smidge. I'm going to try adding just a bit more oil, maybe a few Tablespoons and see if that helps.

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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 28, 2009

Turned out perfect. Most snickerdoodle recipes seem to use all shortening; I think using 1/2 butter and 1/2 shortening does make the difference in this recipe. These were nice and soft and so easy to make.

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