scrable1 Profile - (11793570)

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Member Since: Oct. 2009
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Recipe Reviews 7 reviews
Absolutely Ultimate Potato Soup
I just throw all the ingredients in the pot and simmer for an hour-ish, reserving the flour until the end, use just enough to thicken, then a few pokes with the potato masher to mash a few of the potatoes. I can't tell a difference in the end result doing it this way rather than sautéing and all that. I omit the tarragon as I don't care for it, only use cilantro when I have it on hand, and I brown and serve the bacon on the side as a garnish. I know the rating police will hate a review of a recipe I didn't explicitly follow directions on, but oh well. Cooking entails experimentation - get over it.

1 user found this review helpful
Reviewed On: Nov. 13, 2014
The Most Easy and Delish Meatloaf EVER!
I was looking for a more flavorful meatloaf that didn't contain any canned or dry soup mix and thought the rotel was an interesting twist. This was really, really good. It had a lot more flavor than anything I came up with on my own and the rotel gives it a nice kick. This is now my recipe and is going into the rotation. I used 1 1/4 sleeves of crackers because I was unsure of the consistency after I mixed it but other than that made exactly as directed. Thanks so much for sharing!

2 users found this review helpful
Reviewed On: Nov. 3, 2009
Lisa's Chocolate Chocolate Chip Cake
Made exactly as directed. It tasted fine, but not spectacular. I probably wouldn't make it again.

2 users found this review helpful
Reviewed On: Oct. 28, 2009

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