John and Linda Hebb Profile - Allrecipes.com (11793568)

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John and Linda Hebb


John and Linda Hebb
 
Home Town: Nova Scotia, Canada
Living In: Ontario, Canada
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
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John and Linda Hebb
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Recipe Reviews 1 review
Juicy Thanksgiving Turkey
Well, seriously, I love to try new ways of doing turkey and this is, so far, the BEST! It's hard to overcook this turkey because the meat is SO moist and FULL of proper flavor. I mixed up all and lots of the herbs and rubbed the cavity AND 'under' the skin and over the skin. In pouring the ginger ale or Champagne over the turkey be careful and don't pour much over because it washes the herbs off. Maybe rubbing butter on first will help the herbs 'stick' so they won't wash off. I think the champagne is better than the ginger ale only because we found the gravy ended up a 'bit' sweet from the pop and needed to be compensated by more salt and pepper. Some people actually liked the slight sweet taste for a change. No more brining the turkey. No more turning turkey upside down. This is simple, and the white meat is as moist as the dark and NOT dry. We've cooked a lot of turkeys but this is a keeper. That's not to say we won't try another recipe. It's fun to experiment. Enjoy.

43 users found this review helpful
Reviewed On: Dec. 25, 2010
 
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