sanlar Profile - (11793402)

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Member Since: Oct. 2009
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Recipe Reviews 5 reviews
Sour Cream Banana Cake
This is my favorite banana cake of all time, and the only one I make now. I let my bananas ripen until they're almost black, for a strong banana flavor. I also use 3 1/2 cups of regular flour in place of cake flour. Our family loves dense cakes, so I sometimes substitute wheat flour for more nutrition. We also love it without frosting, so I omit that.

0 users found this review helpful
Reviewed On: Jun. 28, 2012
Potato Casserole II
We've made this recipe for years because everyone loves it. I add dried onions, and sometimes diced ham to make a complete meal. Crushed cornflake-type cereal works well as a topping, too. I also leave out the melted butter and haven't noticed that the casserole tastes worse, because the cheese adds the fat. It's called "Funeral Potatoes" here because it's a staple, always served at dinners for families after a funeral.

2 users found this review helpful
Reviewed On: Oct. 24, 2011
German Pancakes II
Our family has been making this recipe for years. We love it with sausage links, and add either applesauce, slightly sweetened with brown sugar and nutmeg-cinnamon added, or apple pie filling (I bottle my own). Both make a delicious topping.

3 users found this review helpful
Reviewed On: Jun. 12, 2011

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