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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jul. 7, 2010
This is a great dish! I never would have thought that pairing lentils and quinoa would be good, but it's a very hearty dish, you don't need much to fill yourself up. I did make some modifications. A tbsp of salt in the quinoa is WAY too much...don't use any. I used powdered cinnamon instead of a stick, eliminated powdered coconut and molasses, because I didn't have any and didn't want to spend the money on it. I also added a little chili powder for a bit of spiciness. The only problem I had was that it takes WAY longer than 10-15 min. for lentils to cook to the point where they're not hard. It took 35-40 min. and an extra cup of water. I used regular lentils...I don't know if they cook differently than red lentils. Otherwise it was great!
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