jaydel Recipe Reviews (Pg. 1) - Allrecipes.com (11792968)

cook's profile





View All Reviews Learn more

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jul. 7, 2010
This is a great dish! I never would have thought that pairing lentils and quinoa would be good, but it's a very hearty dish, you don't need much to fill yourself up. I did make some modifications. A tbsp of salt in the quinoa is WAY too much...don't use any. I used powdered cinnamon instead of a stick, eliminated powdered coconut and molasses, because I didn't have any and didn't want to spend the money on it. I also added a little chili powder for a bit of spiciness. The only problem I had was that it takes WAY longer than 10-15 min. for lentils to cook to the point where they're not hard. It took 35-40 min. and an extra cup of water. I used regular lentils...I don't know if they cook differently than red lentils. Otherwise it was great!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States