oldman437 Recipe Reviews (Pg. 1) - Allrecipes.com (11792922)

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Frogmore Stew

Reviewed: May 6, 2013
Yep, this is pretty much what you get in the restaurants, except most of them add some snow crab legs. Not sure where they're getting them, haven't seen snow crabs in the wild down here, yet. Ate until we were full, and still had trouble stopping.
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Steamed Lobster Tails

Reviewed: Feb. 21, 2011
Better than boiled. I think those that got good results with 5 minutes used smaller lobster tails than 6 oz. I pulled them out after 5 minutes and had to put them back in for a couple more because the centers weren't quite done. 4 oz tails probably take 5 minutes, but 6 oz tails took me a little longer. BTW--I'm not from Maine, but Maine Lobster rules. Everything else is second best.
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Blackberry Wine Cake II

Reviewed: Jan. 2, 2010
This is the best cake I've made this year:). Actually, I'd have to go back a few years to a strawberry cake to even come close. Like Ali, I used Jello's blackberry Fusion flavor. I uncharacteristically followed the recipe exactly, and look forward to making and serving it again.
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Sour Cream Pound Cake

Reviewed: Oct. 11, 2009
Good cake. Everyone at the church liked it. One thing, be sure to grease or spray the loaf pan & dust with flour or your cake may leave a corner behind.
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