Therese Phya Recipe Reviews (Pg. 1) - Allrecipes.com (11792764)

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Simple BBQ Ribs

Reviewed: Oct. 11, 2009
I've always wanted to make ribs but was too skeptical about how they would turn out. This recipe is great for those who are skeptics like me! I used beef ribs instead of pork, boiled it for 45 min,then marinated it in a Korean Asian Pear and Apple BBQ sauce for 1 hour in the refrigerator, then baked them at 350 degrees for 25 min and then reduced the temp to 200 degrees, brushed the ribs with more of the Korean BBQ sauce and continued baking for another 1.5 hours; during the last 5 minutes, I removed the foil, brushed with more bbq sauce, baked it for carmaelization and then it was done. The meat was so tender but not to where it was falling apart all over the place - just enough to continue holding on to the bone. My family loved it - my husband even asked if we could have it again for dinner the next night! Thanks Lloyd for the recipe!
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Marbled Pumpkin Cheesecake

Reviewed: Dec. 26, 2009
I made this for Christmas and it was a hit! I was afraid the ginger snap crust would be overpowering but it wasn't! I followed the recipe as listed and the cheesecake came out great. Goes well with a cup of pumpkin spice latte! Yum!
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Whipped Shortbread Cookies

Reviewed: Dec. 27, 2009
Excellent recipe - simple, quick, and melt-in-your-mouth delicious! Did add some vanilla extract. Made them for the holidays and gave them to friends and family. Great as is but also great when drizzled with chocolate, have added pecans, pistachios, cranberries, etc., to a batch, rolled them in confectioner's sugar - turns out great every time.
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Kickin' Collard Greens

Reviewed: Mar. 25, 2010
I made this Sunday night and it turned out great- the change I made was using the bacon grease in place of the olive oil and used mustard greens since there were no collards in stock. My grocery store sells smoked turkey drumsticks which I shredded and added to the greens. Excellent reviews from family. Oh - I also cooked and simmered the greens in a rice cooker as someone else had suggested.
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Fruity Curry Chicken Salad

Reviewed: May 19, 2010
Delicious! Did change it a little, but as one reviewer said, this recipe can be adjusted to what you like. Added granny smith apple, omitted green onions and used onion powder instead, used a mixture of oriental curry powder and tandoori curry powder...best chicken salad ever!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Nov. 13, 2010
Family loved it! Followed instructions except instead of using beer, I used a combination of root beer and beef stock. Turned out awesome!
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Mom's Coleslaw

Reviewed: Nov. 13, 2010
Simple and delicious!
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