ToniSueJackson Recipe Reviews (Pg. 1) - Allrecipes.com (11792563)

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ToniSueJackson

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Apricot Leather

Reviewed: Jun. 18, 2013
Please note! it should say 150F and 65C not 165C! Love the taste!
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Simple Hamburger Stroganoff

Reviewed: May 28, 2013
Super recipe! Loved it!
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Cream Filled Cupcakes

Reviewed: May 28, 2013
We loved this recipe! No frosting is ok as that's what the filling it! I used real butter instead of shortening. Yummy!
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Angel Food Candy

Reviewed: May 28, 2013
Really interesting! I made it without the chocolate dipping and enjoyed it.
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Brown Sugar Candy

Reviewed: Dec. 22, 2012
A real winner, with no nuts...just melts in your mouth!
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Homemade Chewy Granola Bars

Reviewed: Nov. 12, 2012
I am always sharing this recipe. It is one of my very favorites of any kind! I use molasses instead of corn syrup and I make liberal substitutions so long as the ratio is the same such as bran instead of wheat germ, etc. Pressing it down into the pan is important for it to hold together. Also if you leave it in for the shorter amount of time rather than the longer, it will be more chewy instead of crunchy which makes it that much more awesome. Say if you leave it for 12 minutes instead of 20, it might look like it would never stick together but as it cools down, the molasses firms it up to. Never had it fail. A real winner!
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Canned Apple Pie Filling

Reviewed: Nov. 12, 2012
I followed this recipe exactly and this fall I must, must buy more apples! One of the best and easiest recipes I've ever done! Used it in pies, crisps, on top of crepes and waffles and everyone loved it!
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Oil Pie Crust

Reviewed: Nov. 12, 2012
So happy to have a recipe that doesn't call for shortening or lard! I've used several times and love it!
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