Nicole Hamon Recipe Reviews (Pg. 1) - (11792543)

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Nicole Hamon



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Homemade Mac and Cheese

Reviewed: Nov. 11, 2014
Made this recipe as a side dish for dinner and my husband and I both thought it was good, especially considering it was my first crack at homemade mac n cheese and I did it rather quickly.I did use 1/2-1cup extra colby jack onto what the recipe called for. I will probably substitute the Parmesan and add dry mustard powder and Worcester in the future. I think adding the ham or chicken for a complete meal is a great idea too! My only complaint would be that it was a little grainy, I am not sure how to fix that though, any ideas?
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Apple Squares

Reviewed: Dec. 10, 2011
These were soooo delicious and perfect for using up extra apples in the fridge. I quadrupled the apples (2 cups) and tripled almost everything else except the topping and the sugars (1 cup brown sugar, and 1 1/4 cup white sugar). Baked in a 9x13in glass pan for 30 min. They are so moist and delicious! My only recommendation would be to dice the apples. I chopped mine into larger pieces and u dont get as much of the apple flavor throughout as if you would with diced apples, I will also try granny smiths sometime but whatever you have on hand will work perfectly!
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Buttery Soft Pretzels

Reviewed: Dec. 13, 2009
i halved the recipe and made it according to these directions exactly and found that my dough was incredibly elastic, i dont have a bread machine or anything like that. I couldn't even roll out the dough to make a pretzel shape, any suggestions?
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