Nachele Recipe Reviews (Pg. 1) - (11792454)

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Famous Pork Chops

Reviewed: Aug. 8, 2013
After reading the reviews I was thinking I had finally found a great recipe for chops. I did take note to all of the not so positive reviews also. I weighed my odds and decide to give this recipe a whirl. I followed the recipe exactly and didn't have a problem with the breading being soggy like some reviews mentioned and my chops where moist and tender, no complaints there. The only problem that hubby and I had was not much flavor. I have spiced the recipe up with different thing a few times. Once I used Ritz crackers as suggested.Then more garlic salt, garlic powder instead, fresh garlic, ect. I really wanted this to be the end all to my quest for the perfect recipe. However, I'm just not satisfied with this recipe. Any suggestions would be appreciated.
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Tony's Summer Pasta

Reviewed: Jun. 7, 2013
This was wonderful! I have now made this recipe 3 times in two weeks. I did follow the recipe only using a 1/3 cup fresh basil that's all I had on hand the 1st time. It was delightful and refreshing. So I have keep it that way. 2nd time, my husband requested me to make it again with the addition of shrimp and olives. It turned in to the whole meal with the additions and some Garlic French bread. The unexpected guests of the evening and hubby loved it. I can't tell you if it was good with the Shrimp or not I'm allergic so I'll have to take there word for it. But, the olives were yummy. 3rd time I made it I keep the olives and added seasoned and slice chicken breast. It was absolutely delish. This is a keeper. Thank You! Everyone here enjoyed appreciated the new recipe.
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