*Marcy* Profile - Allrecipes.com (1179198)

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*Marcy*


*Marcy*
 
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 67 reviews
Gooey Butter Cake III
These were more like bars than cake - good but really sweet. I love sweet desserts but this had a really strong powdered sugar aftertaste. I think there is a version floating around that adds the juice of a lemon, I think that would cut down on the sweetness and add a new flavor dimension with the lemon. I'm still rating this 4 stars since it went over well at a recent gathering. thanks!

2 users found this review helpful
Reviewed On: Aug. 16, 2011
Roast Sticky Chicken-Rotisserie Style
This was really good - I think the trick might be to use a thermometer on the chicken. My chickens might have been too small because they turned out a bit dry. I think having a thermometer would keep from overcooking.

1 user found this review helpful
Reviewed On: Mar. 17, 2011
My Amish Friend's Caramel Corn
This is TO DIE FOR! I have made this twice now - once my ingredients were fresh, and the second time my brown sugar was hard as a rock but I still used it. Definately use fresh ingredients - my first batch was chewy and rich and carmelly and amazing...this is one of my top ten recipes from this site!!!

3 users found this review helpful
Reviewed On: Mar. 17, 2011
 
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