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Classic Texas Caviar

Reviewed: May 19, 2012

Yum! I make this all the time adding a can of corn and some lime juice.

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2 users found this review helpful

Wow- just made this for the first time and it was great! My roast was only 3 pounds, and I let it cook for about an hour and a half. It was cooked perfectly, and the sauce had great flavor (I cooked down the rest to more of a glaze.) My husband said it's one of the best things I've ever made!

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4 users found this review helpful

Ann's Shrimp Etouffee

Reviewed: Mar. 8, 2011

Wow- so tasty! I halved the recipe and cut down the cooking time for the shrimp a bit. Served over brown rice. Will definitely be making this again!

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5 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Feb. 2, 2011

Wow- this is outstanding! If I could give it 10 stars I would because I was licking the plate! The only change I made was putting the onions (and some mushrooms that I needed to use up) on the bottom. So good!

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3 users found this review helpful

Mexican Sour Cream Rice

Reviewed: Jul. 27, 2010

I agree that modifications are needed to make this recipe a 5 star one, however it was good enough to inspire me into writing my first review on this site! I followed the advice of other reviewers and doubled the sour cream and green chilis. I also added black beans. Next time I will try adding taco seasoning and more heat, because it was still pretty bland. I served it alongside green enchiladas and it was a lovely complement to them!

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1 user found this review helpful