Bethany Profile - (11791978)

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Member Since: Oct. 2009
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Recipe Reviews 5 reviews
Classic Texas Caviar
Yum! I make this all the time adding a can of corn and some lime juice.

2 users found this review helpful
Reviewed On: May 19, 2012
Maple Baked Pork Loin Roast
Wow- just made this for the first time and it was great! My roast was only 3 pounds, and I let it cook for about an hour and a half. It was cooked perfectly, and the sauce had great flavor (I cooked down the rest to more of a glaze.) My husband said it's one of the best things I've ever made!

4 users found this review helpful
Reviewed On: May 19, 2012
Ann's Shrimp Etouffee
Wow- so tasty! I halved the recipe and cut down the cooking time for the shrimp a bit. Served over brown rice. Will definitely be making this again!

5 users found this review helpful
Reviewed On: Mar. 8, 2011

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