teacupped_mouse Recipe Reviews (Pg. 1) - Allrecipes.com (11791868)

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Cookie Dough for Ice Cream (Eggless)

Reviewed: Nov. 21, 2010
Very tasty on its own or in ice cream! I chopped up a few milk chocolate almond pieces and mixed them in. My dough was a bit too sticky so I ended up adding a bit more flour. Next time I'll cut down on the sugar, it was too sweet for my taste.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 4, 2012
The bread turned out well, it was moist but with a good crumb. I omitted the 2/3 cup water as my mix seemed to be wet enough and added a tsp of vanilla ext for more complexity. I think it could still use something so next time I'll try 2 cups white sugar and 1 cup brown.
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3 users found this review helpful

PHILADELPHIA Tuscan Dip

Reviewed: Sep. 14, 2010
Pretty good. The original mix was far too thick for my purposes, so I added in about 2 Tbsp of milk to make it into more of a sauce. I also added fresh chopped green onions, fresh minced garlic, parsley, basil, and some lemon juice. I spread it on pita bread with fresh tomatoes.
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2 users found this review helpful

Vegan Pancakes

Reviewed: Oct. 18, 2009
These pancakes were wonderful! I sprinkled a little bit of cinnamon and sugar on top of the uncooked pancake as I was making them. I'll be making these again, maybe with a few drops of vanilla extract next time!
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Fudge Pie

Reviewed: Oct. 10, 2009
This is a great, easy recipe. I added a dash of cinnamon to the mix.
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Tortillas I

Reviewed: Apr. 12, 2013
We loved this recipe but I did make a few changes. I added a bit more salt and a lot more shortening. My tortillas rolled out easily and cooked wonderfully in a lightly-greased skillet. We'll definitely be having these again!
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1 user found this review helpful

Real Sopapillas

Reviewed: May 30, 2012
An excellent recipe! Mine turned out perfect during both tries. I didn't bother waiting after making the dough--baking soda shouldn't require a proofing stage. Will definitely be making these again and again.
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Microwave Oven Peanut Brittle

Reviewed: Dec. 17, 2009
Such an easy recipe! Next time I think I'll just use 1 cup peanuts rather than the 1 1/2, but that's just personal preference. Turned out great!
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