Calloo Recipe Reviews (Pg. 1) - (11791815)

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Creamy Rice Pudding

Reviewed: Feb. 6, 2010
My son has dairy issues so we used substituted hemp milk and coconut oil (for butter) and maple syrup. The coconut oil added a nice twist. We ate it for breakfast covered with apple sauce and sliced bananas. If the apple sauce weren't going to be a topping, I would add some cinnamon. The Boy has requested dried cranberries instead of raisins next time. Trés yum.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Oct. 28, 2009
This recipe is a good beginning. If you want a calmer, "comfort" soup, this is great as it is. I like a little more zing. Next time I make it, I think I'll add a little more ginger and maybe a little more pepper. I'll serve it with a fresh, minced garlic sprinkle. Tonight, instead of plain yogurt, we ate it with some raita left over from last night's curry. Pretty nummy. Also, if you make it thick, it's a great dip for a toddler's bread and thick enough to stay on a spoon.
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Baked Chicken Breasts Supreme

Reviewed: Oct. 26, 2009
This turned out nicely. It was *very* easy to prepare. I doubled the Worchester, reduced the lemon to half and added a bit more paprika ... all to my taste. After it was cooked, I threw it on the grill for five-ish minutes to "dry" it. This was for a Plowman's Lunch; the chicken was sliced into strips and served cold with cheeses, fruits, breads, pickled things, mustard, chutney and nuts. It was moist (my primary concern) and mixed well with the rest of the dinner.
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