This was sooooo scrumdillyumcious! My husband and 4 year old LOVED it, especially the sugary part :P Aurora kept saying, "It's sooooo soft!" as she mooshed it between her fingers. haha The first layer of batter was really thin, so I wasn't able to have much of a top layer of batter. I put almost all the topping on, then glopped about a dozen balls of batter on top, then put the remainder of the sugar mixture on top. I also drizzled a little melted butter around on top, which I would probably add even more next time. My husband made the brown sugar himself by combining molasses with sugar, which gave it a FABULOUS flavor. The topping, being almost completely on top, wasn't too crumbly, it was soooo delicious. Also, I used half white flour and half wheat flour, and it only needed to be cooked for 35 minutes. I can't say enough how much my whole family loved it! I'm going to make this cake often :)
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This was sooooo scrumdillyumcious! My husband and 4 year old LOVED it, especially the sugary...