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JBNewcomb

Home Town:

Living In: Sarasota, Florida, USA

Member Since: Oct. 2009

Cooking Level: Beginning

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Gourmet

Hobbies: Walking, Reading Books, Music

Recipe Box 250 recipes

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Title
Type
Overall Rating
Member Rating

Layered Egg Noodle Bake
By: Donna
Kitchen Approved

Goulash
By: Brittany
Kitchen Approved

Mouse's Macaroni and Cheese
By: Mouse
Kitchen Approved

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About this Cook

I have just started cooking on a regular basis, but I think I am a natural. At least my family loves my cooking! lol

My favorite things to cook

Anything with garlic and onions! I love vegetables and low-fat, low-salt, high protein meals and desserts! Update: I'm developing a raging sweet-tooth....maybe it's the salt/sugar/fat deprivation! lol

My favorite family cooking traditions

There are several dishes I have no idea how to spell, but are supposedly traditions for my Polish family...one is Pierogi (cottage cheese and blueberries or potatoes and chives) and Goumki {rice and beef rolled into (cabbage leaves and baked in tomato sauce). Both super yummy!!!

My cooking triumphs

Every completed recipe feels like a triumph! But I'm pretty happy about learning to use filo dough.

My cooking tragedies

Tomato soup that tasted like raw tomatoes no matter how long I cooked it! haha

Recipe Reviews 52 reviews

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Halloween Bloody Baked Rats

My daughter LOVED telling Grandma that we'd be having "Bloody Rats" for dinner! I didn't do the cheese thing. I added the worcestershire sauce and some soy sauce and garlic powder to the meat. I shaped 7 rats, put them on a drip pan (not sure if that's what it's called) so that the fat would drip away from the meat. I baked it like this for 25 minutes. Then I put them in a baking dish with a large can of pasta sauce poured over and around the rats and baked them for 10 minutes, turned off the heat while I finished the rest of my dinner. It was perfect!!! And Grandma said, "I love these rats! We should have them more often!". My daughter got a kick out of this! I paired this all with witches fingers (biscuits shaped into fingers with almond slivers as nails), boiled brains (a whole cauliflower, cut in half and boiled for 10 minutes and drizzled with watered down ketchup when served), eyeballs (deviled eggs with an olive for the iris), worms (spaghetti pre-chopped into small pieces) and "Kitty Litter Cake" from this site. Dinner was horrific! lol

3 users found this review helpful