i had trouble in the end when i was mixing the banana mixture with the flour. i couldnt get everything to gel together. its like the flour would get stuck in the folds of the banana mixture. anyway, as i was pouring the mixture into the loaf pans, there were still poofs of flour popping up. i have never made banana bread before so i wasnt sure if this was right. but i mixted it until my hand hurt. anyway, i baked it (for an hr and 15 min) and it still came out nice and yummy. there were still little spots of flour that you can see in the bread though lol edit: i also sprinkled some of the sugar/cinn mixture on top of the loafs before i baked.
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i had trouble in the end when i was mixing the banana mixture with the flour. i couldnt get...