Love2Cook Profile - (11791535)

cook's profile


Home Town: Mineola, New York, USA
Living In: Cotacachi, Imbabura, Ecuador
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 39 reviews
Mom's Zucchini Bread
Great recipe. Moist, tasty, with a good shelf life. I made this a 9 x 13 pan and since it's just my hubby and me it lasted about a week. The only change I made was to omit the walnuts, because nuts and braces don't mix. However after these things come off I will be making it with the nuts. Other than that I did not change a thing and won't in the future. Great recipe. Thanks Monte!

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Classic Hash Browns
I have tried to make hash browns for years with limited success. Rinsing the potatoes and clarifying the butter made all the difference in the world. The timing was perfect. It resulted in crispy outsides and soft tender insides. A great basic recipe! Thank you Chef John.

2 users found this review helpful
Reviewed On: Mar. 26, 2015
Chef John's Caramel Apple Pie
Great flavor, but more of a cobbler consistency (excess liquid). This needs a binder. I did use the lattice top, so there was plenty of time for excess moisture to escape, but still too runny. I think next time I will add just a little cornstarch to the sauce.

1 user found this review helpful
Reviewed On: Feb. 15, 2015

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