Frankie Recipe Reviews (Pg. 1) - Allrecipes.com (11791349)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 7, 2014
I didn't have butter, so i used margarine, i didn't melt it, i put everything but the chocolate in a bowl and beat it with my electric mixer until it was creamy and well blended... then i added some coarsely chopped up almond bark because i didn't have any chocolate chips on hand and i folded the chocolate in with a spoon. baked them exactly 15 min, came out perfect with melted chocolate chunks throughout the entire cookie. They were a HIT!! since all i did was dump the ingredients and mix, the prep time only took about 10 minutes... at first i thought it wasn't going to be a moist enough batter because i used cold margarine, but a few minutes more mixing and it gave way to perfect cookie batter, didn't have to change a thing, just substituted for what i had on hand. will definitely make again (and the almond bark chopped up is way cheaper than most chocolate chips anyway!)
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Cucumbers in Cream

Reviewed: Mar. 30, 2010
cucumbers hold a lot of water so i salted them first and placed them in a strainer for a while to drip. I did not add the water. I also used sour cream in place of heavy cream omitted the parsley and threw in some crumbled feta. Put it in the fridge and by the next day the cucumbers released enough water to make up for not adding any. it was good and simple to make ahead.
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